The Food

Be pleasantly surprised by way of GÅL’s much esteemed flamboyant service, live entertainment and signature dishes, such as Ossobuco, Black Truffle Veal Pappardelle and Gamberetti Güveç. Freshly landed from the fisherman’s catch, Oysters, Caviar and a host of Crustacea are celebrated with and array of unique menu items such as, Grade A5 Japanese Wagyu and Burrata Beğendi. With a nod to its Ottoman Roots, GÅL pushes boundaries with an imaginative approach to fusion dishes such as Şaşlık, Lahmacun, Tantuni, Ottoman Sarma and Mantı..